#74 Jupiter Street corner Mercury Street, Barangay Bel-Air, Makati City

101-200 Employee/s

About Company

Army Navy Burger Inc. is a food service company pioneered in the Philippines which specializes in a unique burger plus burrito concept. References rooted in the military denote a culture of discipline, command, service, freedom and honor. Army Navy Burger Inc. envisions to be the leading burger plus burrito food service retailer providing customers with a great dining experience one visit at a time.

Other Job Ads posted by the ArmyNavy Burger Inc.

Posted 1 month ago

Qualifications:Two (2) years related work experienceCivil Engineering graduateProject Management, CAD Skills, Leadership Skills, Time Management Skills, Analytical Skills, Communication Skills, Computer SkillsHighly motivated, Team player Duties and Responsibilities:1. Project PlanningInspects facilities on-site and prepares pre-construction requirementsSupervises and reviews AutoCad completed designs and drawingsPrepares Project Estimates and Project ScheduleCoordinates with contractors and suppliers on the timeline of their delivery2. Cost ManagementMaintains strict adherence to the budgetary guidelinesReviews real-time project costs comparing with budgeted costsTrack and report team hours and expenses on a regular basis3. Quality & Safety ManagementChecks and ensures that all quality and safety standards are observed and followed at the project sitesReports non-compliance4. Project ImplementationManages day-to-day operational aspects of project and scopeExecutes project work plans and revises as appropriate to meet changing needs and requirementsSupervises contractors, workers, installers in the construction siteImplements corrective actionsInspects finished construction projectEnsures successful completion of engineering projectsPrepares and reflect changes on plans and as built plansPrepares show drawings as needed 

Posted 1 month ago

 Qualifications:Candidate must possess at least Bachelor's/College Degree in Engineering (Others) or equivalentOne (1) year equivalent combination of education, training and work experienceProficient in the latest CAD or other computer applications for drawingsKeen to details, results oriented, knowledgeable in geometry, algebra and standard measurements Duties and Responsibilities:1. Project PlanningInspects facilities on-site and prepares pre-construction requirements2. Design DevelopmentConvert sketches or specifications of the project from an architect or engineer into detailed CAD drawingsDevelops and drafts engineering drawing & plansDevelops and drafts as built plans and shop drawingsPerforms regular computer software and CAD maintenance, upgrading and troubleshootingCoordinate with engineers and architects with approval of plansIn charge of controlling hard copies and soft copies designs and plans

Posted 2 weeks ago

Qualifications:Graduate of Food Technology, Hotel Restaurant & Institutional Management, or related courseOne (1) year related work experienceKnowledge on Food Safety Standards, HACCP is an advantageCommunication Skills, Analytical Skills, Time Management Skills Duties and Responsibilities:1. Store & Warehouse AuditConducts regular inspection of Food, Service, Cleanliness (FSC) auditPrepares audit plans, checklist and reportsReports and submits corrective actionsQuickly address store complaints regarding quality issues.2. Suppliers AuditConducts regular inspection or supplier auditEnsures that all suppliers are confirming with the company's standardsRecommends evaluated suppliers3. Continuous ImprovementRecommends new procedures that may improve standards or costs 

Posted 2 weeks ago

Qualifications:College graduate of BS HRM, Tourism, Business Management or equivalentAbove average communication skillsPossess leadership skillsAnalytical and good decision-making abilitiesCan handle pressureHigh Level of Confidence Experience:Retail Management: 1 year (Preferred)Management: 1 year (Preferred)Sales: 1 year (Preferred) Duties and Responsibilities:Coordinates and implements store activities together with the management team to achieve performance targets – FSC quality, sales and cash flow.Helps ensure that the highest standards on Food, Service and Cleanliness/Condition (FSC) are maintained.Helps ensure that customer service and operating standards are implemented during the shift; solicits customer feedback and makes sure customer complaints are promptly attended.Attends to all concerns relating to store maintenance, cleanliness, safety, security and sanitation during his/her shift; ensures that the store is well kept and free from any unnecessary thingsRecommends store activities that will contribute toward store profitability by seeking opportunities to increase sales, manage inventory and costs.Assists in preparing financial-related reports on a regular basis – daily sales report, petty cash, replenishments, inventory, etc.Helps ensure that cash handling, inventory, recording, and other related functions are performed in an accurate and consistent manner.Helps ensure that the proper types and amounts of materials, supplies and merchandise are ordered and stored properly.Helps ensure that all company policies, store standards and procedures are communicated effectively to store team and implemented in a consistent manner.Helps ensure effective implementation of store HR procedures such as preparing manpower schedules, monitoring performances, coordinating with manpower contractors and preparing payroll summary properly to achieve productivity and avoid labor issues.Helps ensure that all company policies and manuals are kept confidential and secured.