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3686 BUJ Building, Sun Valley Drive Sun Valley Subdivision, Paranaque

101-200 Employee/s

About Company

Binalot is a food chain that merges the traditional and modern. The company takes pride in serving classic Filipino comfort food wrapped in banana leaves. It is presented in such a way that it’s compact and suited for Filipinos on-the-go. Binalot successfully blends traditional Filipino food and packaging to today’s fast-paced, contemporary lifestyle.

Why join us?

Mission

  • To be the industry benchmark in promoting Philippine cultural values and positive traits
  • To give fair returns to all stakeholders
  • To improve the quality of life of all Binalot employees
  • To promote sustainable livelihood in the communities that we support
  • To promote a variety of nourishing, healthy, Filipino food

Vision

  • To be the preferred Filipino quick service restaurant in the Philippines which promotes Filipino culture and sustains the environment

Corporate Values

  • Team Work
  • Loyalty
  • Joy
  • Integrity
  • Creativity
  • Efficiency
  • Faith in God

Other Job Ads posted by the Binalot Fiesta Foods, Incorporated

Posted 2 months ago

Qualifications:Applicant must be at least Vocational / High School Graduate or at least two (2) years in CollegeMust be 18 years old, no age limitWork experience in the food industry is an advantage but not requiredWilling to be trainedProficient in both oral and written communication skillsCustomer service-oriented and sales-drivenWell-groomed, self-motivated and must have a pleasing personality Duties and Responsibilities:In-charge of the kitchen operations.Maintains correct and updated inventory reports.Checks, reconciles inventory and summarizes balances against actual physical inventory.Receives and thoroughly checks all incoming deliveries from the commissary.Prepares requisition for branch supplies of food, dry goods and other supplies to the FranchiseePerforms other duties as required by the Branch Supervisor. 

Posted 2 months ago

Qualifications:Applicant must be at least Vocational / High School Graduate or at least two (2) years in CollegeMust be 18 years old, no age limitWork experience in the food industry is an advantage but not requiredWilling to be trainedProficient in both oral and written communication skillsCustomer service-oriented and sales-drivenWell-groomed, self-motivated and must have a pleasing personality Duties and Responsibilities:In-charge of the kitchen operations.Maintains correct and updated inventory reports.Checks, reconciles inventory and summarizes balances against actual physical inventory.Receives and thoroughly checks all incoming deliveries from the commissary.Prepares requisition for branch supplies of food, dry goods and other supplies to the FranchiseePerforms other duties as required by the Branch Supervisor. 

Posted 2 months ago

Qualifications:Applicant must be at least Vocational / High School Graduate or at least two (2) years in CollegeMust be 18 years old, no age limitWork experience in the food industry is an advantage but not requiredWilling to be trainedProficient in both oral and written communication skillsCustomer service-oriented and sales-drivenWell-groomed, self-motivated and must have a pleasing personality Duties and Responsibilities:In-charge of the kitchen operations.Maintains correct and updated inventory reports.Checks, reconciles inventory and summarizes balances against actual physical inventory.Receives and thoroughly checks all incoming deliveries from the commissary.Prepares requisition for branch supplies of food, dry goods and other supplies to the FranchiseePerforms other duties as required by the Branch Supervisor. 

Posted 2 months ago

Qualifications:Applicant must be at least Vocational / High School Graduate or at least two (2) years in CollegeMust be 18 years old, no age limitWork experience in the food industry is an advantage but not requiredWilling to be trainedProficient in both oral and written communication skillsCustomer service-oriented and sales-drivenWell-groomed, self-motivated and must have a pleasing personality Duties and Responsibilities:In-charge of the kitchen operations.Maintains correct and updated inventory reports.Checks, reconciles inventory and summarizes balances against actual physical inventory.Receives and thoroughly checks all incoming deliveries from the commissary.Prepares requisition for branch supplies of food, dry goods and other supplies to the FranchiseePerforms other duties as required by the Branch Supervisor.