McDONALD'S IN THE PHILIPPINES:

• 1981: George T. Yang opened the first-ever McDonald’s restaurant in the Philippines. The historic restaurant still stands on its original location in Morayta, Manila.
• 1992: McDonald’s goes nationwide - McDonald’s brings its food and convenience closer to every Filipino as it opens its first stores in Visayas and Mindanao. It was in 1992 when McDonald’s restaurants were put-up in the cities of Cebu and Cagayan De Oro.
• 2005: McDonald’s becomes 100% Filipino-owned. In order to achieve its vision of Una Sa Pamilyang Pinoy, McDonald’s Philippines knew it had to become a 100% Filipino-owned company. McDonald’s Philippines remains all-Filipino to this day.
• Today, McDonald’s has grown to become one of the country’s leading fast-food chains with more than 460 restaurants nationwide. With President and Chief Executive Officer Kenneth S. Yang at the helm, McDonald’s is now a multibillion-Peso company that continues to serve Filipinos all over the country.

OUR VISION, MISSION, and VALUES:

• First to respond to the fast-changing needs of the Filipino family.
• First choice when it comes to food and dining experience.
• First mention as the ideal employer and socially responsible company.
• First to respond to the changing lifestyle of the Filipino family.

To serve the Filipino community by providing great-tasting food and the most relevant customer delight experience.

• Customer-Driven: Conscious and deliberate action to exceed the needs and requirements of both internal and external customers
• Malasakit: Concern for the customer, employees, co-workers, business partners, community and company
• Integrity: Being upright in character and action, upholding the standards of one’s profession and position through honesty, responsibility, and trust
• Teamwork: Working as ONE towards achieving a common goal
• Excellence: Day to day drive to deliver THE BEST results