- Graduate of BS Food Technology, Chemical Engineering, Food Microbiology, or Nutrition.
- Experienced / specializing in Quality Control/Assurance or any equivalent field.
- Strong analytical and planning skills.
- Good communication and presentation skills.
- Excellent problem-solving skills.
The QA Staff is reponsible for the following:
- Quality control
- Quality assurance
- Line and laboratory inspection
- Microbiological analysis